86 (25.44) for overall QOL, 45.60 (26.73) for well-being, 41.28 (25.37) for energy and fatigue, 47.55 (28.33) for cognitive function, 66.83 (39.49) for medication effects and 52.44 (30.26) for social functioning.
The global score of QOL in Moroccan patients with epilepsy is similar to that in patients in low and middle- income countries. MA-QOLIE-31 will facilitate further studies in HRQOL in Morocco and Arabic-speaking countries.
The global score of QOL in Moroccan patients with epilepsy is similar to that in patients in low and middle- income countries. MA-QOLIE-31 will facilitate further studies in HRQOL in Morocco and Arabic-speaking countries.Tuberculosis (TB) is a major health problem worldwide. Raising awareness of various aspects of the disease among patients who have TB is important to help in control and prevention.
This was a quasi-experimental study, pre- and post-test, designed to evaluate the effect of an educational intervention on awareness among patients with pulmonary TB.
A structured questionnaire covering various facts about pulmonary TB was used in the pre-intervention phase for 150 TB patients who were being followed-up in a major hospital in Sudan (r = 0.80). The same questionnaire was reused after the patients underwent an educational awareness programme.
There were more males (74%) than females. Mean age was 36.5 years. Most patients (86.6%) had some education, however, their knowledge about aspects of TB was generally poor prior to the intervention. This included the nature of the causative organism, modes of transmission and measures needed for the control and prevention. Post-intervention, there was significant improvement in all aspects of knowledge tested (P &lt; 0.007).
Although the diagnosis of TB in the participants was confirmed and they were on regular clinical follow-up, their knowledge about various aspects of TB was poor prior to the educational intervention. There is a need for more effort towards raising awareness among patients with TB about their disease while on treatment. This is important to help control and prevent the disease.
Although the diagnosis of TB in the participants was confirmed and they were on regular clinical follow-up, their knowledge about various aspects of TB was poor prior to the educational intervention. There is a need for more effort towards raising awareness among patients with TB about their disease while on treatment. This is important to help control and prevent the disease.There is little evidence about salt intake and its food sources in the Iranian population, especially in children and adolescents.
To investigate salt intake and dietary sources in Isfahan, Islamic Republic of Iran.
This was a cross-sectional survey conducted in 2014-2015. We randomly selected 1384 adults (50.3% female, 49.7% male) aged &gt; 18 years [mean 37.9 (10.6) years], and 786 children and adolescents (50.9% male, 49.1% female) aged 6-18 years [mean 12.5 (3.4) years]. All participants underwent a dietary assessment for salt intake, using a validated food frequency questionnaire.
The total salt intake was 10.9 (3.4) g/day in adults and 10.3 (2.9) g/day in children and adolescents. Added salt was the primary source of salt intake, followed by bread and cheese in both groups. Salt intake was related significantly to being younger, male, a smoker, less educated and physically active in the adult group. In children and adolescents, it was significantly associated with increasing age, male sex, low physical activity and parents' education level (all P &lt; 0.05).
Salt intake in Isfahan was more than twice that recommended by the World Health Organization. https://www.selleckchem.com/products/elamipretide-mtp-131.html The main source of sodium was added salt, followed bread and cheese. Future national studies are warranted to assess the dietary salt intake and its main sources in different provinces in the Islamic Republic of Iran.
Salt intake in Isfahan was more than twice that recommended by the World Health Organization. The main source of sodium was added salt, followed bread and cheese. Future national studies are warranted to assess the dietary salt intake and its main sources in different provinces in the Islamic Republic of Iran.Despite a remarkable reduction in the occurrence of many micronutrient deficiencies in most countries, vitamin D deficiency has remained a global problem. Age-adjusted disability-adjusted life years lost due to cardiovascular disease in the Eastern Mediterranean Region, including in the Islamic Republic of Iran, are higher than the global average.
To assess the effects of latitude and season on vitamin D status in the Iranian population and the association between vitamin D status and certain cardiometabolic risk factors.
A sample of 1111 participants aged 19-65 years was randomly selected from 6 regions with latitudes ranging from 29º.0 N to 37.5º N. All anthropometric and biochemical assessments were performed twice a year, summer and winter during 2013 to 2014.
Overall mean 25(OH)D concentration was 26.9 [standard deviation (SD) 17.8] nmol/L in winter and 43.4 (SD 32.9 nmol/L in summer (P &lt; 0.001). Poor vitamin D status was noticeable in both seasons (90.1% and 69.2%, respectively). Being male (B, 7.6; 95% CI 4.3 to 10.8; P &lt; 0.001) and living at a latitude higher than 33 ° were positive predictors, and serum 25(OH)D concentration in winter (B, -0.2; 95% CI -2.9 to -0.11; P &lt; 0.001) was a negative predictor of changes of 25(OH)D concentrations.
We found a high prevalence of suboptimal vitamin D status in Iranian adults throughout the year, irrespective of latitude and season. Improvement of mean circulating 25(OH)D concentrations in the community to 50+ nmol/L through a fortification programme is likely to engender healthy cardiometabolic changes.
We found a high prevalence of suboptimal vitamin D status in Iranian adults throughout the year, irrespective of latitude and season. Improvement of mean circulating 25(OH)D concentrations in the community to 50+ nmol/L through a fortification programme is likely to engender healthy cardiometabolic changes.Depressive disorders in elderly people can affect their cognitive and physical abilities and nutritional status.
This study aimed to determine the prevalence of depressive disorders in older Palestinians and its relationship with nutritional, functional and cognitive status.
A cross-sectional study was conducted among Palestinians &gt; 60 years living in Hebron, West Bank from September 2017 to March 2018. An interview-based questionnaire was used to obtain information on sociodemographic characteristics, nutritional habits, anthropometric measurements, cognitive function (using the Montreal cognitive assessment tool), and functional status (using activities of daily living and instrumental activities of daily living scales). The presence of depressive symptoms was determined using the geriatric depression scale a score ? 5 indicated depressive symptoms.
A total of 291 participants were included in the study. Mean age was 70.4 (SD 7.0) years, range 60-100. The prevalence of depressive symptoms was 51.